This is for Myung-Sook:
I haven’t gotten out and about much. There’s not much street food where I live, and I had a mini traumatic experience at one place because I was doing something wrong, and they were yelling at me in Korean. I have gotten some yummy fried fishcake on a stick before, and gotten handed some of the warm broth that some of the skewered stuff floats in, but I haven’t tried anything on a plate yet, as I don’t want to get yelled at again. I need more time to observe the correct protocol for this.
Anyway, I googled bundaegi and yes, it is silkworms, just like in Thailand.
Here is an image from the Mary Eats blog I found for you:
Hmmm…the other Picassa photo wouldn’t show up – anyway, it was a close-up of silkworms in soup.