Something worth remembering

Today was my first Korean lesson.

Actually, that’s a lie.  It was my second Korean lesson.  As I was explaining to Eun Seong, who was tutoring me in Hangul, the Korean alphabet:  I’d studied Hangul once almost thirty years earlier.

It was at a Korean heritage camp – I’d been going to camp during the summer since I was 12, to escape my home.  Summers away from school were unbearable.  Not only did I have nothing to do, but my father had nothing to do as well, because he was a school teacher.  So there I was, stuck with my abuser day and night around the clock, and no matter what I tried to do it didn’t seem like I could get far enough away for long enough.  Not that he was after me the entire time, but that I loathed being in his presence for even ten minutes – I loathed watching his mannerisms, his relationship with my mother, his relationship with the neighbor women.  He WAS a woman.  In all the ways women have been denigrated to be historically:  weak, self-centered, two-faced, calculating, pitiable, whiney…and he spent his summers manipulating situations so he could be close to me or force me to pretend I liked him.  Unbearable.  So I invented this brilliant plan:  summer camp.  Most kids – they get sent away to give their parents a break.  Me, I BEGGED for summer camp.  It was my sanitarium, my cleansing, my opportunity to regenerate and be myself for a week, to be my age with the normal simple concerns of someone my age, and only those concerns. I came back from my first camp a new person, and my parents liked what they saw enough to allow me to return year after year, despite the expense.

Korean heritage camp was the last camp I went to.  I lived with my sister the following summer, and the summer after that I was living on my own.  The only camps I was allowed to choose from were Presbyterian camps in our state and, as you may know, there are many Korean Presbyterians.  The camp offered sailing lessons and traditional dancing and Tae Kwon Do, so it sounded interesting.  For some reason, it hadn’t dawned on me that these were REAL Koreans.  For some reason, I’d just assumed it was a camp to teach anyone about Korean culture.  About a minute after arriving, however, I was surrounded by other Asians for maybe the third time in my entire life.  Only this wasn’t just white adoptive parents showing off their Asian dolls at adoptee functions  for an evening.  No, this was being completely surrounded by other Koreans with the prospect of not seeing another white face for an entire week.  I wanted to bolt and run, but then I looked at my parents and said my farewells, smiling and waving, wishing they would leave me there forever and not come back.

Anyway, the Hangul…Every morning after breakfast (we only ate western food at this camp) we would be presented with the Hangul phonics matrix of consonants on the left and vowels across the top.  And we would all have to repeat it in unision, over and over again.  So gka gkya gko gkyo gku gkyu gkoo gkyoo gkeu gkee, etc., where pretty ingrained in my head by the end of the week.  We practiced lettering, and all the kids laughed at me because I added serifs to my writing, because my only reference was the brush script in front of me and it seemed to have serifs added.  We went sailing after that, and after lunch we would sing traditional songs and go on to either dancing if you were a girl of tae kwon do if you were a boy.  Then dinner.  In the evenings, we would listen to pop music and sneak off and be teenagers and have bonfires, etc.  The other children attending camp were not adopted, but they were a lot like me in that they spoke English, didn’t know much about Korea, and most of them didn’t care either.  They were unlike me in that their parents were making them go, and their parents spoke another language and they ate different food at home.  Most of them were incredibly gorgeous, wealthy, and destined for ivey league schools.  In that world, I was the poor misfit, but they were nice and included me in everything for the week.

Oh yeah, the Hangul.  So I was explaining to Eun Seong the problems I was having learning it again.  It seems the matrix was burned on my brain and that is the only way I can find the sound of the letters when I try to read Korean words now.  I have to literally repeat the matrix – which is cumbersome to do, of course.  So words to me are the matrix all cut up and jumbled.  I’ve tried on my own several times in the past year to learn Hangul again, which any idiot is supposed to be able to do in ten days or less, to no avail.  But Eun Seong DID manage to find ways to help me recall the sounds individually, so my task will not be so blocked.

I moaned also about this memory problem I have and how disturbing it is.  I talked about how I wish my memory was as good as when I was younger, like back at Korean heritage camp.  I told her I could even remember those folk songs I’d learned, about six of them, from that one week thirty years ago.  “Really!  Like which ones?  Sing one for me!”  So I did.  And Eun Seong couldn’t believe what she was hearing.  She asked me, “Do you know what song you are singing?”  I told her no, and she told me it was the Korean National Anthem.  Only the portion I was singing was maybe the second or third verse.  “Even most Koreans don’t know those!”  I guess at events, they typically only sing the first verse.  And I had every word down perfectly, and the melody down perfectly.  And there we were together, singing the Korean National Anthem, 2nd verse and chorus, at Starbucks…

I don’t know why I remember those songs.  I remember thinking they were really beautiful at the time, and I remember feeling like I knew some of them in a familiar way.  Maybe I heard them as a toddler.  I always dismissed that week at Korean Heritage camp as a bizarre mistake.  But the me missing my culture must have been there with purpose.  And the me that had been denied chose to remember.

My stupid ex. language exchange partner berated me for wanting to learn Korean.  “It’s a useless language,” he said, “why waste your time on it?  You can only use it in Korea.”

Yes.  And I’m in Korea now.  And it is the key to learning all I don’t know here.  Useless to him.  Worth everything to me.

What the kids tell me continued…

So what did you do last holiday?

Visited relatives.

Studied for my test.  Regretted it.

So what did you do last weekend?

Studied.

Really?  ALL weekend?

Yes.

You didn’t stop to watch t.v. or anything?

It’s my mom – she gets really violent.  So I don’t /not allowed to watch t.v.

What does your family do on Sundays?

Sleep all day

Go to church, go hiking, nap

Eat breakfast, nap

Nothing.

Watch t.v.

Study

What are you going to do next weekend?  (yup, you guessed it)

Study

What does your mom do?

(seems like 50% said “stay at home” and 25% said works part time.  There seemed to be a lot of women in the nursing/health care profession, and there was one boy who’s mother was a lawyer)

Trying to teach these kids how to have natural conversations is sooo damned difficult!  They want to follow a written script.  They won’t turn to face each other when talking.  They don’t want to express themselves or have enough curiosity to ask even each other questions.  I made the mistake of giving them sample questions, and 99.9% of them reverted to those as the only questions.  The ones who are lower level or just too cool for skool won’t even make an attempt to participate – just stare blankly ahead.

It’s halfway through the week, and I’ve finally come up with some things that work – for a minute.  I forget to model these things, but that really does help out immensely when I remember.

So part of my lessons invariably end up going over “good talking” and “bad talking,” body language, eye contact, and examples of how to extend a conversation.  I think this just needs to be pointed out a zillion times is all.  I think it’s still cerebral, and it doesn’t become real to them until they’ve had some successful one-on-one with me.

What works best – and it really does work – is getting close to about four kids at a time and asking them personal questions.  Even the worse students can be coaxed to answer something about themselves.  But this takes about two to five minutes per kid, and there’s over forty of them and just me – and we have about a half an hour or less to do this in.  It was a pain to have the co–teachers that one week they finally showed up for classes.  So this week I’ve incorporated them to help me with some one on one asking, listening, & showing how to be more creative with dialog – and it worked great and I now appreciate co-teachers.   Problem is, even though the co-teachers seem pleased to be included, once they think things are going well they think they’re not needed and therefore disappear.  So I’m on my own again, only now I’m missing having co-teachers now that I know how to utilize them.

My evening classes have shrunk in half.  One male student had come up to the office weeks ago saying he couldn’t attend anymore, because he got a bad test score and his father was furious.  The rest of the attendance has been dropping due to the upcoming midterms.  Today four students inquired as to whether there would be class or not, and I told them we’d vote on it.   No matter.  The ones that showed up are loving the 90 minutes  of one on one and actual English practice.  They want me to continue the class next Symester.  I still suck at it, but I’m becoming better at facilitating dialog.

At first I thought my TESOL training was really valuable.  And from what I read about the other methods of TEFL, I agree that a communicative approach based on teaching the kids to express themselves meaningfully is better.  BUT, in practice I believe that the methods are still too unnatural, too dissected, and too dependent on visual and audio aids and written handouts.

It’s kind of like learning to dance.  There is teaching to develop a dance feeling, and then there is teaching execution of mechanics.  I believe the former coming first makes better dancers in the long run – that for those that dance with meaning and purpose, the mechanics and refinement will follow, but for those that learn to dance mechanistically, the real joy of dancing may forever elude them.

I now think that the very best way for these students to speak is to promote natural discourse, to not worry about the grammar or even the pronunciation.  It’s more important to get them to want to say something/anything.  So we are exploring methods of free talking in a large group (beyond large group – impossibly large group) setting.  Hopefully by next year I can call myself a really good English teacher.

Good for what ails you

Yesterday Y took one look at me and told me I looked sick and tried to convince me to go home.   I protested, because I had heard that Korean teachers had to be on their death bed before they would take sick days off.

Then, she took the potted plant that she’d given me several weeks before and told me I needed a new one.  I protested, because it wasn’t dead – just a little dry from the weekend and the flowers were spent.  Despite my protests, she took the pot and returned after lunch time with a small potted flowering tree to replace it.

This morning, I came in sounding worse than before.  She took one look at me and told me I should go home.  I protested that I sounded worse than I felt, and she tried to convince me to go home again.  After which, she produced a jar of dark honey from New Zealand and told me I needed to add it to hot water and drink it.  Later, another teacher asked if I was sick because I didn’t look too good, and again I told him I looked and sounded worse than I felt, and Y told me that I should tell everyone how sick I am – that way I will get sympathy and gifts!

After my third class, she said she was convinced I was sick because I didn’t eat good.  (she had been to my apartment for a minute and looked into the empty pre-payday refrigerator and was not convinced I could feed myself)  So she said she wanted to take me to a place with healthy food for lunch, food that would make me feel better.

Samgyetang (Ginseng Chicken Soup) 삼계탕
Samgyetang (Ginseng Chicken Soup) 삼계탕

So this was how I came to eat Samgyetang for the first time.

I’d heard about it before, but didn’t know where or how to order it.  Nor was I a big fan of pure ginseng flavor, so couldn’t imagine it.  But it was really good!

Basically, it is a whole cornish game hen.  It was stuffed with rice.  And buried in the rice were four treasures:  A whole jujube, which is similar to a fig or prune, a chestnut, a clove of garlic, and a chunk of ginseng.  The broth which covered the chicken was rather bland like all chicken soup is, but somehow the added ginseng that flavored it gave it an interesting earthiness, and green onion floated on top for highlights.  Bowls of salt, pepper, and red pepper is off to the side for you to season as you wish.

As side dishes there were: a cold cabbage salad, hot green peppers and a red pepper sauce to dip them into, some kimchi, and some massively huge cubed radish kimchi.  AND a shotglass of ginseng-infused soju with ribbons of ginseng floating in it.  It was REALLY REALLY GOOD.  I could swear it was lightly sweetened, but Y insisted it was just from the ginseng.

During lunch, one of the topics of conversations was the Western preference for chairs.  I told her we could sit on the floor – but we just didn’t know how to do that for a long time – maybe we were doing it wrong somehow.  I explained how sometimes sitting like that cut off my circulation and I would get pins and needles.  Y said that never happens to Koreans – they could sit like that for hours and hours – all day if they had to.

On the way out, we were both laughing because her legs wouldn’t work due to pins and needles.  In the car, I thanked her for the chicken soup and told her I couldn’t figure out if she was my friend or my mother.

Oh!  and while looking for the above photo, I stumbled upon the following website, which discusses some top 100 Korean dishes you gotta try and has photos of them.

So here’s his top 100, cut and pasteed from his website, but the bolding has been changed to what I’ve had already.  The ones in green mean I’ve had some other variation.  The ones in red mean they’re on my list..

001. Myeolchi Bokkeum (Stir-fried Anchovies) 멸치볶음 [photo]

002. Samgyetang (Ginseng Chicken Soup) 삼계탕 [photo]

003. Bulgogi (Grilled Marinated Beef) 불고기 [photo]

004. BulDalk (Burn-your-pants-off Spicy Grilled Chicken) 불닭

005. DalkBal (Spicy Chicken Feet) 닭발 [photo]

006. Korean Fried Chicken 치킨 [photo] (Heard this was great, but the fried chicken place near me serves portions that are too huge for a single person to eat, and it’s expensive, so I haven’t tried it yet)

007. Dalk Galbi (Stir-fried Marinated Chicken and Veggies) 닭갈비 [photo]

008. San Nakji, chopped (Semi-live Baby Octopus) 산낙지 [photo]

009. San Nakji, whole (Live Octopus)

010. Sundubu Jjigae (Soft Tofu Stew) 순두부 찌게 [photo]

011. Juk (Rice Porridge) 죽 [photo]

012. Galbi (Grilled Short Ribs) (소)갈비 [photo]

013. Galbitang (Short Rib Soup) 갈비탕 [photo]

014. Shinseollo (Fancy Hot Pot) 신선로 [photo]

015. Gobchang Gui (Grilled Beef Intestines) 곱장구이 [photoOkay – I’ve had the stir-fried Kochang, but not the grilled.

016. Seng Gan (Raw Beef Liver) 생간 [photo] Euuuuw!   NOT going to have this raw!  But I have had it cooked here.  Not a big fan of liver.

017. Galbi Jjim (Stewed Ribs) 갈비찜 [photo]

018. Bossam (Steamed Marinated Pork with Lettuce Wraps) 보쌈 [photo]

019. Japchae (Clear Noodles Stir-fried with Pork and Vegetables) 찹재 [photo]

020. Jaeyuk Bokkeum (Spicy Stir-fried Pork) 재육볶음 [photo] (At least, I think I’ve had this one …)

021. Kimchi Jjim (Stewed Kimchi with Tofu) 깁치찜 [link]

022. Ddong Jip (Chicken Gizzards) 똥집 [photo]

023. Odeng/Eomuk (Street-side Fish Noodles) 어댕/어묵 [photo]  These are a lifesaver when you need a cheap, nutritious pick-me-up.  Plus the broth they give you is like spinach to popeye.

024. Hoddeok (Stuffed Street-side Pastries) 호떡 [photo]

025. GeiJang (Raw Fermented Crabs) 게장 [photo]

026. Hongeo (Fermented Skate) 홍어 [photo]

027. Gochujang Samgyeopsal (Grilled Pork Belly Smothered in Red Pepper Paste) 고추장 삼겹살 [photo] Samgyeopsal is good on its own without smothering it in pepper paste.  Grilled, it’s like thick slab bacon.  Mmmm…

028. Lotteria’s Shrimp Burger [link] Lotteria burgers are gross and over-rated.  Kraze burgers are much better.

029. Sae-u Kang (Shrimp Flavored “Fries”) 새우깡 [photo]

030. Doenjang Jjigae (Fermented Bean Paste Stew) 됀장찌게 [photo]

031. Cheonggukjang (Stinky Fermented Bean Paste Stew) 정국장

032. Boshintang (Dog Soup) 보신탕 [photo]

033. Seonji Haejangguk (Hangover Stew with Clotted Cow Blood) 선지 해장국 [photo]

034. Ddeokbokki (Chewy Rice Cakes in Spicy Sauce) 떡볶이 [photo] This is kind of like spaghettio’s. Especially with parmesan cheese on it.  Most people (westerners too) love this, but I avoid it because there’s not much nutrition in it.

035. YukHui (Raw Beef Salad) 육희

036. MiyeokGuk (Seaweed Soup) 미역국 [photo] I was told this was given to people on their birthdays.  It’s very light and yummy.

037. Mae-eunTang (Spicy Fish Soup) 매운탕 [photo]

038. Nakji Bokkeum (Stir-fried Baby Octopus) 낙지볶음 [photo]

039. Ojingeo (Cuttlefish) (마른) 오징어 [photo] had the packaged stuff, and the flavored packaged stuff, but haven’t had the stomach to buy an unpackaged one…

040. Beondaeggi (Silkworm Larvae) 번대기 [photo]

041. Golbaenggi (Sea Snails) 골뱅이 [photo]

042. Jangeo Gui (Grilled Eel) 장어구이 [photo]

043. Jaratang (Turtle Soup) 자라탕 (won’t ever try this)

044. Bogeo (Blowfish) 복어 [photo]

045. Sae-u Sogeum Gui (Salt Grilled Shrimp) 새우소금 구이 [photo]

046. Deodeok Root 더덕 [photo]

047. BindaeDdeok (Mung Bean Pancake) 빈대떡 [photo]

048. Pajeon (Green Onion Pancake) 바전 파전 [photo]

049. Bibimbap (Mixed Rice and Vegetables) 비빔밥 [photo]

050. Boribap (Mixed Barley Rice and Vegetables) 보리밥 [photo]

051. Marinated Garlic (마늘장아찌?) [photo]

052. Patbingsu (Shaved Ice and Red Bean Treat) 팥빙수 [photo]

053. Dotorimok (Acorn Jelly) 도토리목 [photo; link] I LOVE that sauce shown in this photo – wish I could find some pre-made somewhere.  It’s really good on tofu, so that’s why I’m thinking this acorn jelly stuff might be really yummy as well.

054. Naengmyeon (Chilled Noodles) 냉면 [Water Naengmyeon (물냉면): photo; Rice Naengmyeon (비빔냉면): photo]

055. Makkoli/Dongdongju (Rice Beer) 막거리/ 동동주 [photo]

056. Bokbunja (Raspberry Wine) 복분자 [photo]

057. Soju (Rice Whiskey) 소주 [photo]

058. Andong Soju (Strong Rice Whiskey from the Andong Region) 안동소주 [photo] (I’ve heard Andong Soju is 40% alcohol)

059. Jogae Gui (Grilled Shellfish) 조개구이 [photo]

060. Haepari (Jellyfish) 해바리 (I was told I’ve had this, anyway) It’s good – refreshing – served slicked in ribbons, cold, in a vinagrette with radish, I believe)

061. Gyeran Jjim (Steamed Egg) 계란찜 [photo]

062. Corn Ice Cream [photo]

063. Dolsot Bibimbap (Mixed Rice and Vegetables in a Sizzling Stone Pot) 돌솥비빔밥 [photo]  there are many kinds of bibimbap.  This weekend I was really really happy to find my closest bibimbap restaurant served flying fish roe.  It was the cheapest one on the menu, at 5,000 won – cheaper than the vegetable bibimbap even.  But it was extra yummy.  Not only do you have the crunch of the crusty rice but you also have the tangy pop of the roe.  soooo good.

064. Mandu (Stuffed Dumplings) 만두 [photo] (Meat mandu, vegetable mandu, and kimchi mandu.)

065. Ddeokguk (Chewy Rice Cake Soup) 떡국 [photo] (I think I’m the only person, foreigner or local, who really isn’t into rice cake.  To me it’s like empty calories…they’re in everything, and I usually pick them out.)

066. Songpyeon (Stuffed Chewy Rice Cakes) 송편 [photo]

067. Hot Bar (Fried Fish Batter Street Food) 헛바

068. Shikhye (Sweet Rice Punch) 식혜 [photo] too sweet for me!

069. Any product with Green Tea in it 녹차맛 xxx [photo]

070. Gujeolpan (Nine-section Dish) 구절반

071. Yogurt Soju Cocktail [photo]

072. Baechu Kimchi (Cabbage Kimchi) 배추김치 [photo] (What most people think of when they hear the word “kimchi”.)

073. Any Kimchi that’s over 3 years old

074. Baek Kimchi (White Cabbage Kimchi) 백김치 [photo]

075. Shake-’em-up Dosirak [link]

076. Mul Kimchi (Water Kimchi) 물김치 [photo] (I love sipping the ‘broth’ of mul kimchi.)

077. Oi Sobagi (Stuffed Cucumber Kimchi) 오이소바기 [photo]

078. Ggakdugi (Cubed Radish Kimchi) 깍두기 [photo]

079. Sae-u Jeot (Salted Tiny Shrimp) 새우젓

080. Myeongran Jeot (Salted Pollack Roe) 명란젓 [photo]

081. Changran Jeot (Salted Pollack Guts) 장란젓

082. Ssamjang (Mixed Soybean and Pepper Paste) 쌈장 [photo]  I have no idea why this is on the list, since it’s in everything…

083. Kalguksu (Hand-cut Noodle Soup) 갈국수 [link] (I think this is the dish my first volunteer wanted me to try, but it wasn’t summer so the restaurant didn’t have it yet)

084. Ramyeon (Ramen Noodles) in a Tin Pot 라면

085. Entire Hui Meal (Korean style Sashimi) 회 [photo]

086. Gimbap (Seaweed Rice Rolls) 김밥 [photo]

087. Jokbal (Pigs Feet) 족발 [photo]

088. Sundae (Blood and Noodle Sausage) 순대 [photo]

089. Yeot (Traditional Korean Candy) 엿 [photo]

090. Naengi (Shepherd’s Purse) 냉이 [link]

091. Kimchi Jjigae (Kimchi Stew) 김치찌게 [photo]

092. Budae Jjigae (“Army Base” Stew, traditionally including hot dogs and Spam) 부대찌게 [photo] (they serve this to the kids sometimes)

093. Agu Jjim (Stewed Monkfish) 아구찜 [photo] (What they look like before being cooked.) (I might have had this at school?)

094. Haemultang (Seafood Soup) 해물탕 [photo]

095. Nurungji (Hot Water Mixed with Rice Scrapings in a Stone Pot) 누릉지 [photo]

096. Sujebi (Rustic Dumpling Soup) 수재비 [photo]

097. Janchi Guksu (Thin Noodles in a Seaweed Broth with Condiments) 잔치국수 [photo]

098. BungeoBbang (Goldfish-shaped Stuffed Pastry) 봉어빵 [photo; link] (these are sold near my school, so an easy one to take care of)

099. Raw Ginseng or anything with Ginseng in it 인삼 [photo]

100. MakHui (Chilled Sashimi Soup) 막희 [link]

OK.  The links in this one post of his are a goldmine:  I’ve only scratched the surface and discovered ZenKimchee; food as extreme sport .  Sounds like a website my daughter would like.  Has interviews and recipes in it as well.  I’m not sure I agreee that these are the top 100, but I thought it would be fun to see what I’ve eaten or not.

Oh – and Myung-Sook, it looks like I’ve been having Nurungi, not Shikhye every day.

Teacher has a breakthrough

It dawned on me today, that noise is not the enemy.

This is coming from someone who used to pretend they were Quai Chang Kane and would practice walking as softly as she could, and speak as minimally as she could.  I wanted to exude zen my whole life, but instead have been a sleeping, growing hurricane.

Anyway, it dawned on me today that noise is not the enemy.

I have been, up to this point, like many of the other Korean English teachers I’ve met, who have also hungered for interested, respectful participation – not this seeming total disregard and dismissal of the English teacher and the lesson.   Not the din of ten groups of children each having their own private  Korean conversations, oblivious to the instructor or what they are trying to do.  I have heard others like myself speak of almost telling the kids to shut the fuck up.  I have heard of others bribing the kids with candy to behave.  I have heard of others handing out homework and relying on written hand-outs to keep the children in quiet concentration mode.

But that’s not why we’re here.  We’re here to break quiet concentration.  We’re here to break the chains that prevent these children from expressing themselves.  My job is to get the kids to speak.  I need to embrace the noise and recognize that it is productive.  I need to tame it and train it and direct it.

So today was noise beyond compare.  It was particularly painful because my ear canal is enflamed, my throat is sore, and my lungs are full of garbage.  But I realized amid the cacophany that some English was going on.  Today’s lesson was an attempt to get them to ask each other questions.  One group of boys pooled their resources and made smart-ass answers to my sample questions.  So I complimented them on their creativity to the entire class, and then told the class they should be just as creative asking questions.  And I wasn’t able to get to all of the students, but of those I was able to hear and interject with, I saw some light of recognition.

I can see this is going to be a long slow process, but if today is any indication, then I just have to let them be loud.  I have to work on me just as much as working on them.

Bring on the noise.

Random Thoughts

  • Has anyone noticed all the fruits and vegetables are mutantly big in Korea?  Like Carots are three times as big here, and the green onions are 3/4’s of an inch in diameter, and the pear-apples are the size of grapefruit, and the radishes are the size  of a football.  Seriously, it’s as if the fields were pelted with Hulk-like gamma rays.
  • There was a big loogie on my coat this afternoon.  I hope it wasn’t put there intentionally…it’s in the wash right now…gross!

Canary

I can’t remember what it was that triggered moist eyes the other day.  I was just getting in the elevator – another couple was in there already – it was just a normal kind of day.  But suddenly I was with a couple, a foreign couple speaking a foreign language, an intruder in their space, shut up in this elevator with their coupleness, but all alone.  And suddenly I was soooo outraged.  Outraged at that tool that I wrote about earlier because look – look at what I am doing, subjecting myself to.  Because I guess for some reason, even though I’ve talked to dozens of people like him who think they know everything they need to know about adoption, I guess I thought I wouldn’t have to deal with that crap here.

I mean, here I’ve travelled 5,000 miles away from everyone I love and know to confront everything that eats at me head on – and this guy thinks I’m not doing enough or doing it right.  Since when was there a RIGHT way to process adoption?  Since when was there a RIGHT way to process being abused?  Since when was there a RIGHT way to recover from loss?  The argument goes that you shouldn’t dwell on the negatives, that you should move on, and only by having such an attitude can you GET OVER IT.  ANYONE who has the audacity to tell another person, “you need to heal yourself,” has a whole lot of work to do on themselves, in my opinion.  And these pricks think it is my social duty TO THEM to deal with it in a manner they IMAGINE they, as superior beings, would deal with it.

Never mind that this was my m.o. for most of my life – keeping the peace, making my presence tolerable and denying any issues that I would – hell, anybody would – naturally have under the circumstances.

I AM DOING all a human can possibly do.  This is the most positive, proactive thing I’ve ever done.  This is my process.  It’s an awkward, ugly process, but it’s MINE.  And I’m facing it.  Can he and all those other critics say the same about their own lives?

Those that criticize my search for identity – why are you so threatened?  Those that call me angry – what’s it to you?  (especially Mr. Tool, who had to get new room-mates on day one of the teacher orientation due to his own lack of social graces)  Those that discount my observations about adoption simply because I was abused – why are they mutually exclusive?

Nope.   This is good and this is right, what I’m doing.  My identity is mine.  This culture should be/was mine.  My anger is justified, and I’m making lemonaide from lemons.  BUT YOU HAVE TO SQUEEZE THE LEMONS FIRST.

Wednesday I begin Korean lessons.  A week from tomorrow I go to record a video appealing to the public again about finding my birth family at YTN t.v. studios.  I just signed a 3 year contract for my internet and t.v.  I’m bucking convention and trying to explore this culture as authentically as I can.

I know there are many others who have gone down the same path.  I am not alone.  (these are very interesting interviews with other returning Koreans from all over the world who have chosen to live here.  especially compelling are the interviews with Daniel Esseric and Jane Jeong Trenka.  There is an audio bar in the upper right hand corner of the archive site if you click on the interview links)

I am also a Canary in the motherland.  That I and those before and after me return signals a new era.  I must thrive here.  For the sake of a healthier Korea, for our own identity and peace of mind.